One of the best and famous hind leg hams in the country for decades now that boasts of its aroma, juiciness and tenderness. Choice cut of the hind leg is cured, marinated and smoked to perfection; dashed with the right saltiness and topped with glaze made of honey, and a mixture of special ingredients. Simply scrumptious from the surface to the bone!
Portions are machine-sliced from the big bone-in Chinese ham, and has glazed sugar on the side. It may be eaten without the syrup as the meat is already soft, juicy and has a slight smoky taste. The sweet syrup may be added to balance out the saltiness. A good match for breads.